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Roast Chicken Breasts With Potato, Butternut Squash and Spinach 'Risotto

Roast Chicken Breasts With Potato, Butternut Squash and Spinach 'Risotto' is a home-style recipe made with Fennel Seeds, Freshly Ground White Pepper, Ground Coriander, Salt, Boneless Skinless Half Breasts Of Chicken, and Unsalted Butter.

Ingredients

• 2.0 tbsp Fennel Seeds
• 1.0 tsp Freshly Ground White Pepper
• 1.0 tsp Ground Coriander
• 0.5 tsp Salt

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Method (preview)

1. 1

   To make the chicken, preheat the oven to 450 degrees. Heat a small

2. 2

   skillet over medium heat. Add the fennel seeds and cook, stirring