Roast Chicken Stew
Roast Chicken Stew is a home-style recipe made with T Butter, T Chopped Onions, T Flour, Beef Stock, Dry Port Or Red Wine, and Thick Lemon Slices With Peel. Serves 4.
🍽 Für 4.0
Zutaten
- 3.0 T Butter
- 2.0 T Chopped Onions
- 2.0 T Flour
- 500.0 ml Beef Stock
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Zubereitung (Vorschau)
- 1
the chopped onions and cook until translucent. Add the flour, and
- 2
cook until the *roux* is golden brown. Pour in the beef stock and
port. Add lemon slices, bay leaves, salt and pepper. Allow the
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