Roast Chicken Stew
Roast Chicken Stew is a home-style recipe made with T Butter, T Chopped Onions, T Flour, Beef Stock, Dry Port Or Red Wine, and Thick Lemon Slices With Peel. Serves 4.
🍽 Per 4.0
Ingredienti
- 3.0 T Butter
- 2.0 T Chopped Onions
- 2.0 T Flour
- 500.0 ml Beef Stock
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
the chopped onions and cook until translucent. Add the flour, and
- 2
cook until the *roux* is golden brown. Pour in the beef stock and
port. Add lemon slices, bay leaves, salt and pepper. Allow the
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.