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Roast Chicken Stew

Roast Chicken Stew is a home-style recipe made with T Butter, T Chopped Onions, T Flour, Beef Stock, Dry Port Or Red Wine, and Thick Lemon Slices With Peel. Serves 4.

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Roast Chicken Stew

Ingredienti

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Preparazione (anteprima)

  1. 1

    the chopped onions and cook until translucent. Add the flour, and

  2. 2

    cook until the *roux* is golden brown. Pour in the beef stock and

port. Add lemon slices, bay leaves, salt and pepper. Allow the

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