Roast Chicken Stew
Roast Chicken Stew is a home-style recipe made with T Butter, T Chopped Onions, T Flour, Beef Stock, Dry Port Or Red Wine, and Thick Lemon Slices With Peel. Serves 4.
🍽 4人分
材料
- 3
- 2
- 2
- 500 ml
+ あと5品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
The chopped onions and cook until translucent.
- 2
Add the flour, and cook until the *roux* is golden brown.
Pour in the beef stock and port.