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Roast Chicken Stew

Roast Chicken Stew is a home-style recipe made with T Butter, T Chopped Onions, T Flour, Beef Stock, Dry Port Or Red Wine, and Thick Lemon Slices With Peel. Serves 4.

재료

• 3.0 T Butter
• 2.0 T Chopped Onions
• 2.0 T Flour
• 500.0 ml Beef Stock

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   the chopped onions and cook until translucent. Add the flour, and

2. 2

   cook until the *roux* is golden brown. Pour in the beef stock and