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Roast Chicken With Lemon Zest And Green Olive2

A home-style Roast Chicken With Lemon Zest And Green Olive2 made with Olive Oil, Whole Chickens, Ground Ginger, T Paprika, and Bay Leaves Crumbled. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 6 lb
• 2 tsp
• 1
• 2
• 2 clove
• 1
• 1/2 cup
• 1/2 cup
• 1/4 tsp
• 6 oz
• 2

Method (preview)

1. 1

   Heat olive oil in Dutch oven or roasting pan and place chickens, breast down in pan.

2. 2

   Combine ginger, paprika, bay leaves, garlic, onion, parsley, cilantro and saffron in bowl.

3. 3

   Spread mixture over chickens and season to taste with salt and pepper.

4. 4

   Add enough water to cover chickens halfway.

5. 5

   Place over high heat and bring to boil.

6. 6

   Remove pan from heat and place in 400-degree oven.

7. 7

   Bake, uncovered, for 30 minutes. Turn chickens and continue baking until very tender and golden brown, about 30 minutes.

8. 8

   Transfer chickens to serving platter.

9. 9

   Place pan on stove top and heat remaining juices to boil.

10. 10

    Add olives and lemon zest.

11. 11

    Reduce heat to low and simmer 5 minutes.

12. 12

    Spoon sauce over chickens and serve.

13. 13

    "Hanukkah: The Miracle of the Olive"

14. 14

    Food & Wine RT [*] Category 2, Topic 13 Message 174

15. 15

    Sun Dec 27, 1992 DOT [Dot] at 13:43

16. 16

    MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,

17. 17

    CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005