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Roast Chicken With Peach Chutney

Roast Chicken With Peach Chutney — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 Large Chicken Breasts
• 1.0 jar Peach Chutney Salt And Pepper To Taste
• 0.25 cup Oil

Méthode (aperçu)

1. 1

   Flatten the chicken breasts with a cleaver. Season with salt and pepper.

2. 2

   Put 2 tablespoons of the peach chutney in the middle of the flatten breast. Roll the breast up so that the chutney is in the middle. You can secure it with some toothpicks.