ROAST CHICKEN with YAM STUFFING

Name: ROAST CHICKEN with YAM STUFFING
Yield: 6.0
Ingredients: 4.0 Ready To Cook Roasting Chicken; 1.5 cup Mashed Cooked Yams; 0.75 cup Melted Butter; 3.0 cup Toasted Bread Crumbs; 1.0 cup Finely Chopped Onion; 0.75 cup Finely Chopped Celery; 0.75 teaspoon Salt; 0.5 teaspoon Dried Thyme Leaves; 0.5 teaspoon Dried Marjoram Leaves; 0.25 teaspoon Dried Sage Leaves; 0.25 teaspoon Pepper; 2.0 tablespoon Flour; 1.5 cup Canned Chicken Broth Undiluted; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 teaspoon Liquid Gravy Seasoning

ROAST CHICKEN with YAM STUFFING — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

4.0 Ready To Cook Roasting Chicken
1.5 cup Mashed Cooked Yams
0.75 cup Melted Butter
3.0 cup Toasted Bread Crumbs

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Method (preview)

1
Preheat oven to 350 degrees F.
2
Make stuffing: In large bowl, using a spoon or portable electric

mixer, beat yams with 1/4 cup butter (or margarine) until light

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