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Roast cod with lemon beurre blanc and winter ratatouille

Roast cod with lemon beurre blanc and winter ratatouille is a home-style recipe made with White Wine Vinegar, Cold Water, Vegetable Oil, and Butter.

Ingrediënten

• 1.0 tbsp White Wine Vinegar
• 1.0 tbsp Cold Water
• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Butter

Bereiding (voorbeeld)

1. 1

   For the winter vegetable ratatouille, preheat the oven to 200C/400F/Gas 6.

2. 2

   Mix all of the vegetable cubes, the onion and the garlic in a deep-sided roasting tin until well combined.