Roast crispy pork belly with egg fried rice
Roast crispy pork belly with egg fried rice is a home-style recipe made with Boneless Pork Belly With Rind, Coarse Sea Salt, Ground Roasted Sichuan Pepper Corns, Freshly Ground White Pepper, Five Spice Powder, and Caster Sugar.
材料
- 1.5 Boneless Pork Belly With Rind
- 4.0 tbsp Coarse Sea Salt
- 2.0 tbsp Ground Roasted Sichuan Pepper Corns
- 2.0 tsp Freshly Ground White Pepper
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作り方 （プレビュー）
- 1
Bring a large pan of water to a boil and, using a large ladle, pour the hot water over the rind side of the pork several times. This is best done suspending the pork above the sink. Set the pork belly aside.
- 2
Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes. Allow the mixture to cool slightly.
When the mixture is cool enough to handle, rub it into the flesh side of the pork. Hang the meat to dry for eight hou...