Roast Goose With Stuffing

Name: Roast Goose With Stuffing
Yield: 8.0
Ingredients: 1.0 Goose Wil; 1.0 Tart Apple; 10.0 Dried Figs; 2.5 cup Crumbled Corn Bread Salt To Taste Ground Pepper To Taste; 3.0 tablespoon Chopped Parsley; 2.0 teaspoon Chopped Fresh Savory Gravy; 1.5 cup Reserved Goose Broth; 1.0 T Flour Remove The Neck And Gizzard And Place

Roast Goose With Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🔥

Ingredients

1.0 Goose Wil
1.0 Tart Apple
10.0 Dried Figs
2.5 cup Crumbled Corn Bread Salt To Taste Ground Pepper To Taste

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Method (preview)

1
in a saucepan with about 1 qt. of water and let simmer
2
lightly for several hours while partially covered.

Reduce to about 2 cups and season with salt. Mix

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