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Roast goosnargh duckling

Roast goosnargh duckling — a community recipe on Potlikkr.

Ingredients

• 1.0 clove Garlic Whole
• 1.0 stick Celery Diced Finely
• 1.0 tbsp Vegetable Oil

Method (preview)

1. 1

   Place a roasting tin in the oven at 220C/425F/Gas 7 to heat up. When the oven is heated, place the duck crown in the tin, skin side down and cook for 14 minutes. Take out of the oven and rest on rack for 10-15 minutes.

2. 2

   Slice the duck thinly and serve with Summer Turnips, Cider Potatoes and scattered Caramelised Granny Smiths.