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Roast goosnargh duckling

Roast goosnargh duckling is a home-style recipe made with Garlic Whole, Celery Diced Finely, and Vegetable Oil.

Ingredientes

• 1 clove
• 1 stick
• 1 tbsp

Preparo (prévia)

1. 1

   Place a roasting tin in the oven at 220C/425F/Gas 7 to heat up.

2. 2

   When the oven is heated, place the duck crown in the tin, skin side down and cook for 14 minutes.