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Roast lamb with beetroot, couscous and red wine sauce

Roast lamb with beetroot, couscous and red wine sauce is a home-style recipe made with Olive Oil, Red Wine Vinegar, and Sugar.

Zutaten

• 1.0 tbsp Olive Oil
• 0.5 tsp Red Wine Vinegar
• 0.5 tsp Sugar

Zubereitung (Vorschau)

1. 1

   Heat a small ovenproof frying pan until hot, then place the lamb, garlic and rosemary into the pan and sear for 2-3 minutes on each side.

2. 2

   Add the beetroot to the pan, then transfer to the oven and cook for ten minutes, or until the lamb is cooked but slightly pink in the middle and the beetroot is slightly soft. Remove the pan from the oven, transfer the lamb and beetroot to a plate and leave to rest for five minutes in a warm place. Reserve the pan for later.