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Roast lamb with redcurrant relish and vegetables

Roast lamb with redcurrant relish and vegetables is a home-style recipe made with Olive Oil, Caster Sugar, and Red Wine Vinegar.

Ingrediënten

• 1.0 tbsp Olive Oil
• 1.0 tbsp Caster Sugar
• 1.0 tbsp Red Wine Vinegar
• 2.0 tbsp Olive Oil

Bereiding (voorbeeld)

1. 1

   Heat a chargrill pan and fry the lamb steak for 2-3 minutes on each side, transfer to an ovenproof dish and roast for 5-7 minutes (for medium), or until cooked to your liking. Once cooked, set the lamb aside on a warm plate to rest for 10 minutes.

2. 2

   Meanwhile, for the redcurrant relish, place all the redcurrant relish ingredients except the bone marrow into a small saucepan and gently heat until the redcurrants start to break down and the sauce is bubbling, then stir through the bone marrow, if using.