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Roast Leg of Lamb

Roast Leg of Lamb comes together with Garlic Sliced, Olive Oil, Salt Coarse Or Kosher, and Black Pepper Freshly Ground. Scale it up or down for the number of people at the table.

Ingredients

• 2 clove
• 1/3 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Trim lamb of fat.

2. 2

   Cut slits about 1/2 ″ deep all over lamb and insert= slivers of garlic.

3. 3

   Rub all over with olive oil.

4. 4

   Combine salt, pepper, and= herbs and rub herb mixture all over lamb.

5. 5

   Allow to sit at room temperature= 20 minutes.

6. 6

   Preheat oven to 450 degrees.

7. 7

   Roast lamb for 15 minutes at 450= degrees, then turn oven down to 350.

8. 8

   Continue to roast until desired degree= of doneness is reached, about an hour for medium rare.

9. 9

   Baste with pan= juices once or twice.

10. 10

    Remove from pan and allow to rest at room temperature= for 15-20 minutes before carving.