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Roast Leg of Lamb with Chiles and Garlic

A home-style Roast Leg of Lamb with Chiles and Garlic made with Fresh Lemon Juice, Salt, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   In a food processor, combine the garlic, jalapenos, lemon juice, mustard, salt and black pepper; process just until the garlic and chiles are well minced.

2. 2

   Place the lamb in a roasting pan and rub all over with the seasoning mixture.

3. 3

   Sprinkle the dill over the lamb, cover and refrigeratoe for at least 2 hours or overnight.

4. 4

   Remove the lamb from the refrigerator about 1 hour before roasting.

5. 5

   Preheat the oven to 400F.

6. 6

   Roast the lamb for 30 minutes.

7. 7

   Reduce the heat to 350F and roast for 2 hours longer.

8. 8

   Let the lamb rest for at least 20 minutes before carving.

9. 9

   Serve cold or at room temperature.