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Roast Leg Of Lamb With Pomegranate

Make Roast Leg Of Lamb With Pomegranate at home with Semi Boneless Leg Of Lamb, Pomegranate Juice, Country Dijon Mustard, and Fresh Garlic Minced. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1
• 3 cup
• 1/4 cup
• 4 tsp

Method (preview)

1. 1

   Preheated 350 oven.

2. 2

   Roast for 1 hour, 15 minutes.

3. 3

   Let lamb rest outside the oven for 15 minutes before serving.

4. 4

   Place in small saucepan, bring to a boil, simmer for 1 hour and 15 minutes.

5. 5

   Serve with sliced lamb.

6. 6

   Exchanges: 7 extra lean meats, 1 fruit (http://www.wholefoods.com/wf.html)

7. 7

   Reprinted with permission from Whole Foods Market

8. 8

   Meal-Master compatible format courtesy of Karen