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Roast Leg Of Venison, Unmarinated

Make Roast Leg Of Venison, Unmarinated at home with Garlic Sliced Thin, Powdered Thyme, Flour, and Stock Or Beef Broth. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 1 tbsp
• 3 tbsp
• 2 1/4 cup

Method (preview)

1. 1

   Title: ROAST LEG OF VENISON, UNMARINATED

2. 2

   Categories: Meats 1>.

3. 3

   Rub all surfaces of the leg with soft butter and dust with the powdered thyme.

4. 4

   Put roast in uncovered roasting pan, add 1/2 cup liquid, and roast at 3250F for about two hours.

5. 5

   Turn off oven, open the door, and wave it open several times to reduce heat.

6. 6

   Place the roast in a metal pan and keep hot--don not roast anymore.

7. 7

   In the roasting pan, combine flour and drippings, stirring in the stock.

8. 8

   Heat pan on stovetop and cook on high heat, stirring constantly, until gravy is thickened to proper consistency.