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Roast Loin Of Pork

A home-style Roast Loin Of Pork made with Lime Juice T Salt and Dairy Sour Cream T Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 6 oz
• 1/2 cup

Method (preview)

1. 1

   Title: Roast Loin Of Pork

2. 2

   Categories: Pork Tex-mex Meats Main dish

3. 3

   Servings: 12

4. 4

   Place pork roast in a shallow glass or plastic dish.

5. 5

   Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast.

6. 6

   Cover and refrigerate at least 8 hours. Heat oven to 325 Degrees F.

7. 7

   Place pork, fat side up, on rack in a shallow roasting pan.

8. 8

   Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat.

9. 9

   Roast uncovered until thermometer registers 170 degrees F., 2 to 2 1/2 hours.

10. 10

    Remove pork and rack form the pan.

11. 11

    Strain the drippings from the pan and set aside.

12. 12

    Add enough water to remaining Orange Juice Concentrate to measure 3/4 of a cup; stir juice and wine into the drippings Stir in sour cream and salt.

13. 13

    Serve with the pork roast.