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Roast Loin Of Venison With Sun-Dried Cherry Sauce And Parsn

Roast Loin Of Venison With Sun-Dried Cherry Sauce And Parsn comes together with Olive Or Walnut Oil, Fresh Garlic Minced, Salt, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 2 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   RecipeSource: Roast Loin Of Venison With Sun-Dried Cherry Sauce And Parsn

2. 2

   Remove fat and silver skin from loin. Whisk marinade ingredients together and marinate loin a maximum of 6 hours refrigerated. Turn occasionally.

3. 3

   Prepare sauce and keep warm.

4. 4

   Place on a rack in a roasting pan and roast rare to medium rare (120 - 125 degrees internal temperature).

5. 5

   Allow loin to rest for 5 minutes before slicing.