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Roast mutton on pear, Lancashire cheese and lamb's lettuce salad

Roast mutton on pear, Lancashire cheese and lamb's lettuce salad is built on Olive Oil, White Wine Vinegar, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Roast mutton on pear, Lancashire cheese and lamb's lettuce salad

2. 2

   Heat one tablespoon of olive oil in a frying pan.

3. 3

   Season the mutton fillet with salt and freshly ground black pepper and fry for 5-6 minutes, turning frequently, until cooked through.

4. 4

   Remove from the pan and set aside.

5. 5

   Heat the remaining tablespoon of oil in the pan and gently fry the pear slices until they start to caramelise.

6. 6

   For the dressing, whisk all the dressing ingredients together in a bowl.

7. 7

   Pour over the lamb's lettuce in a bowl and stir well to dress all the leaves.

8. 8

   To serve, place the dressed leaves onto a serving plate and arrange the pear slices on top.

9. 9

   Slice the mutton fillet and arrange on top.

10. 10

    Scatter over the cheese.