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Roast Pepper Terrine with Basil and Olives

Roast Pepper Terrine with Basil and Olives is a home-style recipe made with Large Red Peppers, Large Yellow Peppers, Large Green Peppers, Extra Virgin Olive Oil, Pesto Sauce, and Garlic Salt And Freshly Ground Black Pepper. Serves 4.

Ingredientes

• 4.0 Large Red Peppers
• 2.0 Large Yellow Peppers
• 2.0 Large Green Peppers
• 2.0 tbsp Extra Virgin Olive Oil

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Preparo (prévia)

1. 1

   large roasting tin, skin side up, and roast for 25 minutes or until the

2. 2

   peppers have softened and the skins have wrinkled. Cool completely, then