Roast Pheasant with Rice
Roast Pheasant with Rice — a community recipe on Potlikkr.
Ingredients
- 1.0 tbsp Salt
- 1.5 cup Long Grain Rice
- 3.0 cup Water
- 0.5 cup Butter
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Rub cavity of pheasants with 1 tb. salt. Brown rice in a dry frying
- 2
pan. Remove rice to a saucepan; add water and 1 tsp. salt and cook
until tender.
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