Roast Pork

Name: Roast Pork
Ingredients: 20.0 Pitted Prunes; 0.25 cup Calvados; 3.5 Boneless Pork Roast Trimmed Of Excess Fat; 2.0 Garlic Quartered Lengthwise; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper; 2.0 tablespoon Butter; 0.5 teaspoon Fresh Thyme; 3.0 Medium Carrots Sliced; 2.0 Small Onions Sliced; 8.0 Shallots; 3.0 cup Chicken Stock

Roast Pork — a community recipe on Potlikkr.

🥩

Ingredients

20.0 Pitted Prunes
0.25 cup Calvados
3.5 Boneless Pork Roast Trimmed Of Excess Fat
2.0 Garlic Quartered Lengthwise

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a small bowl, soak the prunes in Calvados.
2
Make 4 incisions on each side of the roast and insert the garlic. Season

with the salt and pepper.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.