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Roast Pork And Mushrooms (char Shu Moo Goo)

Roast Pork And Mushrooms (char Shu Moo Goo) comes together with Chinese Roast Pork, Fresh Mushrooms, Thin Slices Ginger Root, Scallions, and Chicken Broth. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1/2 lb
• 2
• 2
• 1/2 cup
• 2 tsp
• 1/2 tsp
• 1/8 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   PREPARATION: Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to 2 inches long.

2. 2

   Without removing stems, cut mushrooms into 1/4-inch slices. (If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch lengths.

3. 3

   Combine cornstarch, sugar, pepper, soy sauce, and sherry.

4. 4

   COOKING: Heat the oil and salt in a skillet over medium heat.

5. 5

   Add ginger root and scallions.

6. 6

   Stir-fry for 2 minutes and discard ginger root.

7. 7

   Add roast pork strips, and stir-fry for one minute add sliced mushrooms and chicken broth.

8. 8

   Bring to a boil.

9. 9

   Reduce heat to low, cover and cook for 2 minutes.

10. 10

    Return heat to medium and add cornstarch mixture.

11. 11

    Cook and stir until thickened, about 1 minute.