Roast Pork and Sauerkraut

Name: Roast Pork and Sauerkraut
Yield: 1.0
Ingredients: 2.0 tablespoon Margarine; 1.0 To Onions Until Soft Golden; 1.0 Large Jar Applesauce; 1.0 can Apricot Halves Nutmeg To Taste Cinnamon To Taste

Roast Pork and Sauerkraut is a home-style recipe made with Margarine, To Onions Until Soft Golden, Large Jar Applesauce, and Apricot Halves Nutmeg To Taste Cinnamon To Taste. Serves 1.

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🍽 Voor 1.0

Ingrediënten

2.0 tbsp Margarine
1.0 To Onions Until Soft Golden
1.0 Large Jar Applesauce
1.0 can Apricot Halves Nutmeg To Taste Cinnamon To Taste

Bereiding (voorbeeld)

1
Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven.
2
Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and

butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook, covered on

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