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Roast Pork Loin wtih Pinot Noir Sauce

Roast Pork Loin wtih Pinot Noir Sauce is built on Chicken Broth, Salt, Sugar, Center Cut Pork Loin, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 1/3 cup
• 3 lb
• 1/4 cup

Method (preview)

1. 1

   Dissolve salt & sugar in the water. Add the pork & the herbs (excluding the chopped thyme). Cover & marinate overnight in the refrigerator.

2. 2

   Preheat oven to 325.

3. 3

   Remove the pork from the liquid and rub with olive oil & chopped thyme.

4. 4

   Heat a large saute pan & brown pork.

5. 5

   Transfer to oven & roast for 30-40 minutes or until the internal temp is 155.

6. 6

   Remove & cover roast.

7. 7

   Pour fat from pan.

8. 8

   To make sauce, add 2 cups chicken stock to pan & reduce by half.

9. 9

   Add 1 cup pinot noir and reduce again.

10. 10

    Mix in mustard.

11. 11

    Slice pork & serve with sauce.