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Roast Pork Tenderloin with Cherry-Cranberry Glaze / WISateFair2001

Roast Pork Tenderloin with Cherry-Cranberry Glaze / WISateFair2001 is a home-style recipe made with Whole Pork Tenderloins Total Of About, ), Unsweetened Tart Cherries Cherry Flavored Juice, Cornstarch, Brown Sugar, and Dried Cranberries. Serves 4.

Ingredients

• 2
• 16 oz
• 4 tsp
• 1/4 cup

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Method (preview)

1. 1

   Heat oven to 425�.

2. 2

   Season pork tenderloins with salt and pepper; roast in shallow roasting pan for 20 to 25 minutes; until internal temperature, measured with a meat thermometer, reads 155� to 160�F. Pour glaze evenly over tenderloins during last 10 minutes of roasting time.