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Roast pork with garlic and thyme sautéed potatoes and spiced apple sauce

Make Roast pork with garlic and thyme sautéed potatoes and spiced apple sauce at home with Potatoes Peeled And Diced, Water, White Wine Vinegar, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 2 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Roast pork with garlic and thyme sautéed potatoes and spiced apple sauce

2. 2

   Preheat the oven to 200C/400F/Gas 6. Using a sharp knife, score the skin of the pork 12 to 15 times.

3. 3

   Place the pork in a colander in the sink and pour boiling water over the scored skin - this is to help achieve perfect crackling.

4. 4

   Put the pork, skin-side up, in a roasting tin, drizzle with a little oil and sprinkle over some salt.

5. 5

   Scatter over the sage leaves and add the lemon halves.

6. 6

   Roast the pork for approximately 1½hours or until cooked through.

7. 7

   Cover and cook until softened but chunky.

8. 8

   Add sugar to taste.

9. 9

   Serve the pork cut into portions with the spiced apple sauce and the thyme and garlic sautéed potatoes.