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Roast Rack of Lamb with Parsleyed Crumbs

A home-style Roast Rack of Lamb with Parsleyed Crumbs made with Well Trimmed Rack Of Lamb, Coarse Grained Mustard, Fresh Bread Crumbs, Fresh Parsley, and Dried Rosemary. About 45 min from start to finish for 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• to taste
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 clove

Method (preview)

1. 1

   Position rack in center of oven and preheat to 450 F. Season lamb with salt and pepper.

2. 2

   Brush lamb with 1 tablespoon mustard.

3. 3

   In small bowl, combine remaining 2 tablespoons mustard with remaining ingredients.

4. 4

   Press crumb mixture over top of lamb.

5. 5

   Arrange lamb crumb side up in roasting pan.

6. 6

   Roast 10 minutes.

7. 7

   Reduce heat to 400 F. and roast until thermometer inserted into center of meaty part registers 135 F. for medium rare, about 15 minutes longer.

8. 8

   Let lamb stand 10 minutes. Carve lamb, cutting between ribs, and serve.