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Roast Tenderloin Of Beef2

This Roast Tenderloin Of Beef2 recipe uses Beef Tenderloin Tied At Room, Garlic, Cracked Black Pepper, and Kosher Salt. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 1 tbsp
• 2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Pat meat dry.

2. 2

   In a small bowl combine rosemary, thyme, garlic, pepper and salt.

3. 3

   Rub mixture onto meat and arrange meat on a rack in a roasting pan.

4. 4

   Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 F. for medium-rare.

5. 5

   Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.

6. 6

   Carve into thin slices for serving.