Roast Turkey

Name: Roast Turkey
Prep time: 25 min
Yield: 16.0
Ingredients: 12.0 pound Turkey; 0.5 cup Water; 0.5 cup Dry Sherry Basting Sauce; 2.0 Tbsps Dry Sherry; 1.0 teaspoon Garlic; 0.25 teaspoon Black Pepper; 1.0 teaspoon Poultry Seasoning; 1.5 Tsps Paprika; 1.0 teaspoon Brown Sugar

Roast Turkey — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

12.0 lb Turkey
0.5 cup Water
0.5 cup Dry Sherry Basting Sauce
2.0 Tbsps Dry Sherry

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Method (preview)

1
Preheat oven to 325. Transfer turkey to a rack in a large roasting pan.
2
Return the legs to the band of skin or wire. Fold the wings back and

underneath the bird. Pour the water and 1/2 cup sherry into the bottom of

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