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Roast Turkey Breast With Rosemary & Garlic

Roast Turkey Breast With Rosemary & Garlic comes together with Skinless Turkey Breast Bone, Garlic, Dried Rosemary, Honey, and Olive Oil. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 1/2 tsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Trim any fat from turkey.

2. 2

   Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper.

3. 3

   Brush all over turkey breast.

4. 4

   Sprinkle with salt.

5. 5

   Place trukey in baking dish, meaty side up.

6. 6

   Roast at 350 F for 45 to 60 minutes, depending on size of breast.

7. 7

   Baste every 10 to 15 minutes until done.

8. 8

   To carve, slice meat off bone on diagonal.

9. 9

   Origin: Simply HeartSmart Cooking by Bonnie