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Roast Turkey Breast With Rosemary And Garlic

Roast Turkey Breast With Rosemary And Garlic comes together with Skinless Turkey Light Meat About, Garlic Slivers, Honey, Dijon Mustard, and Olive Oil. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 1/2 tsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Trim any fat from turkey.

2. 2

   Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.)

3. 3

   In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.

4. 4

   Sprinkle with salt.

5. 5

   Place turkey in baking dish, meaty side up.

6. 6

   Roast at 350 F for 45 to 60 minutes, depending on size of breast.

7. 7

   Baste every 10 to 15 minutes until done.

8. 8

   To carve, slice meat off bone on diagonal.

9. 9

   NOTES: Cls 75.1

10. 10

    Fat 2.2g

11. 11

    Carb 7.2g

12. 12

    Fib 0.1g

13. 13

    Pro 6.9g

14. 14

    Sod 42mg

15. 15

    CFF 26.3%