Roast Vegetable Spread

Name: Roast Vegetable Spread
Yield: 12.0
Ingredients: 3.0 cup Butternut Squash Peeled And Diced Large; 1.0 cup Onions; 1.0 cup Carrots; 1.0 tablespoon Olive Oil Salt To Taste Pepper To Taste; 0.3333 cup Almonds; 0.25 cup Water

Roast Vegetable Spread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

3.0 cup Butternut Squash Peeled And Diced Large
1.0 cup Onions
1.0 cup Carrots
1.0 tbsp Olive Oil Salt To Taste Pepper To Taste

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Method (preview)

1
Toss vegetables with olive oil and season to taste with salt and pepper. Place
2
on baking sheet and roast in preheated 400F oven 25 to 30 minutes or until

carrots and squash are tender. Add almonds to last 3 minutes of cooking time to

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