Roast Venison

Name: Roast Venison
Ingredients: 0.5 cup Vinegar; 2.0 clove Garlic; 1.0 tablespoon Salt; 0.5 cup Red Wine; 4.0 pound Venison Roast; 2.0 tablespoon Flour; 2.0 clove Garlic; 2.0 tablespoon Brown Sugar; 1.0 teaspoon Prepared Mustard; 1.0 tablespoon Worcestershire Sauce; 0.25 cup Vinegar Or Lemon Juice; 1.0 Lg Onion; 1.0 can Tomatoes

Roast Venison — a community recipe on Potlikkr.

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Ingredients

0.5 cup Vinegar
2.0 clove Garlic
1.0 tbsp Salt
0.5 cup Red Wine

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Method (preview)

1
Let the meat stand at room temperature for 8 hours then marinate
2
the venison over night in the refrigerator.

Season with salt, roll in flour and brown in hot skillet. Place

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