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Roasted Acorn Squash with Curry Stuffing - Vegan Thanksgiving

Roasted Acorn Squash with Curry Stuffing - Vegan Thanksgiving is built on Acorn Squash, Extra Virgin Olive Oil, Garlic Sea Salt And Pepper, Onion, and Curry Powder. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 3 tbsp
• 2
• 1
• 3 tsp
• 1/4 cup
• 1 cup
• 1/2 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 375F.

2. 2

   Cut a small slice of each half of acorn squash from the bottom so it can sit flat on a baking sheet.

3. 3

   Brush the squash with about 2 tablespoons of olive oil and sprinkle garlic, sea salt, and pepper over top.

4. 4

   Place in the preheated oven and bake for 35 minutes.

5. 5

   While the squash is cooking, heat the remaining oil in a skillet.

6. 6

   Add the onions, curry powder and raisins or currants and saut� for about 3 minutes.

7. 7

   Add the cooked grains and continue to cook for an additional 5 minutes.

8. 8

   Remove from heat and mix in parsley and zucchini.

9. 9

   After the 35 minutes, fill each squash cup with stuffing, top with chopped pumpkin seeds, and return to the oven to bake an additional 15 to 20 minutes or until squash is tender.

10. 10

    Serve warm.

11. 11

    Contributed to the FareShare Gazette by Chupa; 11 March 2007. www.fareshare.net