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Roasted Acorn Squash With Wild Rice Stuffing

Roasted Acorn Squash With Wild Rice Stuffing — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 Medium Acorn Squash
• 1.0 tsp Dry Butter Buds Mixed With
• 1.0 tsp Bakon Seasoning Or Imitation Bacon And
• 1.0 tbsp Hot Water

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Preparación (vista previa)

1. 1

   Slice the squash in half lengthwise, remove pulp and seeds. Mix dry Butter Buds

2. 2

   and Bakon Seasoning with hot water. Brush lightly with liquid Butter Buds/Bakon