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Roasted aubergine with walnut salsa

Roasted aubergine with walnut salsa — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Olive Oil
• 2.0 tbsp Cider Vinegar
• 2.0 tsp Walnut Oil

Method (preview)

1. 1

   Preheat the oven to 230C/450F/Gas 8. Cut both the aubergines in half lengthways and score the flesh in a criss-cross pattern. Brush the flesh liberally with the oil then sprinkle with 1½ teaspoons of salt and some freshly ground black pepper. Place on a baking tray, flesh-side up, and roast in the oven for about 40 minutes, or until the flesh is cooked through and turns a dark golden-brown.

2. 2

   Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt.