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Roasted Bananas With Brown Sugar Walnut Glaze

A home-style Roasted Bananas With Brown Sugar Walnut Glaze made with Brown Sugar, Fresh Lemon Juice, I T Believe It S Not Butter Light, Ground Cinnamon, and Walnuts. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 450F.

2. 2

   Combine first 4 ingredients in a bowl, and set aside.

3. 3

   Cut bananas in half lengthwise.

4. 4

   Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray.

5. 5

   Bake at 450F for 4 min. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts.

6. 6

   Bake an additional 3 min. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.

7. 7

   Serving Size: 4 banana pieces and 1/4 C frozen yogurt

8. 8

   This was an easy to make dessert.

9. 9

   NOTES: Cal 166.9

10. 10

    Total Fat 3.3g

11. 11

    Sat Fat 0.9g

12. 12

    Carb 32.9g

13. 13

    Fib 1.3g

14. 14

    Pro 3.7g

15. 15

    Sod 73mg

16. 16

    CFF 17.2%