Roasted beetroot and carrots with goats' cheese
Roasted beetroot and carrots with goats' cheese — een communityrecept op Potlikkr.
Ingrediënten
- 3.0 tbsp Olive Oil
- 2.0 tbsp Sherry Vinegar
- 6.0 tbsp Extra Virgin Olive Oil
Bereiding (voorbeeld)
- 1
Place the beetroot onto a roasting tray and toss with the olive oil, salt and pepper.
- 2
Add the carrots and garlic and toss to coat with the oil before returning to the oven for a further 15 minutes until tender.
Remove beetroot from the tray and allow to cool slightly before squeezing the beetroot out of their skins.
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