Roasted broccoli with lentil and herb vinaigrette
Roasted broccoli with lentil and herb vinaigrette is a home-style recipe made with Olive Oil and White Wine Vinegar.
Ingredients
- 1 tbsp
- 2 tbsp
- 4 tbsp
Method (preview)
- 1
For the roasted broccoli, place the broccoli into a roasting dish, drizzle with olive oil and season with salt and freshly ground black pepper.
- 2
Place into the oven and roast for eight minutes, shaking occasionally to ensure even cooking.
For the vinaigrette, mix all the vinaigrette ingredients together in a small bowl.
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