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Roasted Butternut Squash Soup #2

Roasted Butternut Squash Soup #2 is a home-style recipe made with Shallots, Butter Or Margarine, Stock, and Fresh Rosemary Salt And Black Pepper To Taste. Serves 14.

재료

• 3
• 2 tbsp
• 3 qt
• 1 tbsp

조리법 (미리보기)

1. 1

   Tender, about 45 minutes; cool. Remove flesh from skin.

2. 2

   In a saucepan over low heat, saute shallots in butter until translucent. Add squash and 3 quarts stock. Bring to boil.