Roasted Butternut Squash Soup (Spruce)
Roasted Butternut Squash Soup (Spruce) — Potlikkr 커뮤니티 레시피.
🍽 14.0인분
🍲
재료
- 3.0 Shallots
- 2.0 tbsp Butter
- 3.0 qt Stock
- 1.0 tbsp Fresh Rosemary Salt And Black Pepper To Taste
조리법 (미리보기)
- 1
until tender, about 45 minutes; cool. Remove flesh from skin.
- 2
In a saucepan over low heat, saute shallots in butter until translucent.
Add squash and 3 quarts stock. Bring to boil.