Roasted Butternut Squash Soup With Caramelized Red Onion
Roasted Butternut Squash Soup With Caramelized Red Onion is a home-style recipe made with Large Butternut Squash, Diet Margarine, Medium Onion, Low Fat Amp Low Sodium Chicken Broth, Evaporated Skim Milk, and Cinnamon. Serves 6.
🍽 Pour 6.0
Ingrédients
- 1.0 Large Butternut Squash
- 5.0 tbsp Diet Margarine
- 1.0 Medium Onion
- 0.5 cup Low Fat Amp Low Sodium Chicken Broth
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Méthode (aperçu)
- 1
This recipe takes about 1 hour and 30 minutes to prepare and cook.
- 2
Preheat the oven to 350F.
Cut the butternut squash in half and scoop out the seeds. Discard seeds.
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