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Roasted Butternut Squash With Garlic Mushrooms

Roasted Butternut Squash With Garlic Mushrooms is a home-style recipe made with For The Butternut Squash, Butternut Squash, Olive Oil, Unsalted Butter For The Garlic Mushrooms, Baby Button Mushrooms, and Garlic. Serves 4.

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Roasted Butternut Squash With Garlic Mushrooms

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 425F. Cut each squash in half lengthwise and scoop out and

  2. 2

    discard the seeds. Score a criss-cross pattern across the flesh of the squash

and place, cut-side up, in a large roasting tin. Drizzle (or spray) with olive

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