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Roasted carrot and beetroot with potato cakes

Roasted carrot and beetroot with potato cakes — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tsp Vegetable Oil
• 2.0 tbsp Vegetable Oil
• 1.0 tsp Baking Powder
• 3.0 tbsp Milk

Méthode (aperçu)

1. 1

   Divide the oil between two small roasting trays, then add the beetroot and one garlic clove to one tray and the carrot and another garlic clove to the other.

2. 2

   Place the beetroot and carrot into the oven and roast for 20 minutes, or until the beetroot and carrots are cooked through and golden-brown.