Roasted Carrots & Julienne Vegetables
Roasted Carrots & Julienne Vegetables — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
재료
- 4.0 Long And Thin Raw Carrots Scrubbed
- 1.0 Potato Scrubbed
- 1.0 Small Zucchini Scrubbed
- 1.0 Small Yellow Squash Scrubbed
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400 degrees. Cut carrots and potatoes into short
- 2
shoestrings (1-1/2-inches long) of equal thickness. The squash
should be chopped into chunks twice as thick as onions, potatoes,