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Roasted Carrots, Celery, Corn And Asparagus

Roasted Carrots, Celery, Corn And Asparagus is built on Baby Carrots, Blanched Asparagus, Celery, Corn Kernels, and Dried Rosemary. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1/2 lb
• 4 stalk
• 1 cup
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Preheated the oven to 400F.

2. 2

   Sprinkled all the herbs and salt to taste.

3. 3

   Cover the baking pan with foil and roast for 30 - 35 min. Remove the foil for an addition 5 - 10 min.

4. 4

   Cal 94.5

5. 5

   Fat 1.1g

6. 6

   Carb 21.1g

7. 7

   Fib 2.4g

8. 8

   Pro 3.3g

9. 9

   Sod 74mg

10. 10

    CFF 9% and, when you no longer can get fresh asparagus (easily or cheaply) try green onions don't scoff take a bunch of cleaned green onions (root end trimmed, green end twisted off to make uniform in size) spray w/pam-style butter flavored spray add a bit of salt & pepper roll up in foil wrap & toss on grill turn occassionally